Spicy Potato Wedges With Chili Dip Recipe

Name: Spicy Potato Wedges With Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces baking potatoes; 4 tablespoons olive oil; 4 cloves garlic, crushed; 2 teaspoons allspice; 2 teaspoons ground coriander; 2 tablespoons paprika; salt; pepper; Dip; 2 tablespoons olive oil; 2 small onions, finely chopped; 2 cloves garlic, crushed; 1 (14 ounce) can diced tomatoes; 2 red chilies, seeded and finely chopped; 2 tablespoons balsamic vinegar; 2 tablespoons coriander, fresh, chopped, plus extra for garnish

Servings: persons

32 ounces baking potatoes
4 tablespoons olive oil
4 cloves garlic, crushed
2 teaspoons allspice
2 teaspoons ground coriander
2 tablespoons paprika
salt
pepper
Dip
2 tablespoons olive oil
2 small onions, finely chopped
2 cloves garlic, crushed
1 (14 ounce) can diced tomatoes
2 red chilies, seeded and finely chopped
2 tablespoons balsamic vinegar
2 tablespoons coriander, fresh, chopped, plus extra for garnish

1
Preheat oven to 400 degrees Fahrenheit.
2
Cut the potatoes in half then into wedges. Add the wedges to a large pan of cold water. Bring to a boil, reduce heat and simmer for 10 minutes, or until the wedges have softened but the flesh has not started to disintegrate. Drain well and pat dry on kitchen towel.
3
Mix the olive oil, garlic, allspice, coriander and paprika in a roasting pan. Add slat and pepper to taste. Add the potatoes to the pan and shake to coat them thoroughly.
4
Roast for 20-25 minutes, until the wedges are browned, crisp and fully cooked. Turn the wedges occasionally during the roasting time.
5
Meanwhile make the chilli dip. Heat the oil in a small pan, add the onion and garlic, and cook for 5-10 minutes, until softened.
6
Pour in diced tomatoes and their juices. Stir in the chilli and vinegar. Cook gently for 10 minutes, until the mixture has reduced and thickened, then taste and adjust seasoning. Stir in chopped fresh coriander.
7
Pile the wedges on a plate, garnish with extra coriander and serve with chilli dip.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 32 ounces baking potatoes, 4 tablespoons olive oil, 4 cloves garlic, crushed, 2 teaspoons allspice, and more.

Yes, Spicy Potato Wedges With Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Potato Wedges With Chili Dip

How did you like this recipe?

Frequently Asked Questions