Rio Grande Pork Roast

1. 1

   Rub surfaces of roast with garlic pepper.

2. 2

   Place roast in a shallow pan and place in a preheated 350u00b0 oven; roast for 30 minutes.

3. 3

   To make basting sauce, combine remaining ingredients in a small bowl; stir to mix well.

4. 4

   Pour basting sauce over roast and continue to roast, basting occasionally, until meat thermometer inserted registers 155u00b0, about 20 to 30 more minutes.

5. 5

   Remove roast from pan and let rest 10 minutes before slicing to serve.

6. 6

   Remove pan drippings to a small saucepan; add enough water to make one cup and bring to a boil.

7. 7

   Boil for 3 to 4 minutes.

8. 8

   Serve sauce on side with roast.

9. 9

   Serves four to six well, with leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.