Firecracker Enchilada Casserole

1. 1

   Cook ground beef and onion in large skillet until meat is brown and onion is tender; discard pan drippings.

2. 2

   Add chili powder, cumin and salt; stir well.

3. 3

   Cook meat mixture over low heat for 10 minutes.

4. 4

   Spoon meat mixture into a 13 x 9 x 2-inch baking pan.

5. 5

   Layer beans, tortillas and cheeses over meat mixture. Chop tomatoes and spread tomatoes and chiles over cheeses.

6. 6

   Pour soup over tomatoes.

7. 7

   Cover baking pan and refrigerate overnight. Bake, uncovered, at 350u00b0 for 1 hour.

No additional tips available.