Spicy Potato, Tomato, And Pepper Tagine Recipe

Name: Spicy Potato, Tomato, And Pepper Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sauce:; 6 garlic cloves; salt; 1/2 teaspoons paprika; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne; 3/4 cup chopped parsley; 1/2 cup chopped cilantro; lemon juice (~1 lemon's worth); 3 tablespoons apple cider vinegar; 3 tablespoons olive oil; vegetables:; 1.5 pounds potatoes (fingerling, Yellow Finn, or red), scrubbed & cut into chunks; 6 stalks of celery cut into 2-inch pieces; 3 large bell peppers (mix of colors), cut into bite-sized pieces; 4 ripe red or yellow tomatoes, cut into bite-sized pieces; salt; olive oil

Servings: persons

sauce:
6 garlic cloves
salt
1/2 teaspoons paprika
1/2 teaspoon ground cumin
1/4 teaspoon cayenne
3/4 cup chopped parsley
1/2 cup chopped cilantro
lemon juice (~1 lemon's worth)
3 tablespoons apple cider vinegar
3 tablespoons olive oil
vegetables:
1.5 pounds potatoes (fingerling, Yellow Finn, or red), scrubbed & cut into chunks
6 stalks of celery cut into 2-inch pieces
3 large bell peppers (mix of colors), cut into bite-sized pieces
4 ripe red or yellow tomatoes, cut into bite-sized pieces
salt
olive oil

1
Sauce:
2
In a mortar (or a small bowl) smash the garlic with salt, paprika, cumin, and cayenne into a smooth paste. Add the herbs and pound them into the paste (they don't have to completely break down). Stir in lemon juice, vinegar, and oil.
3
Vegetables:
4
Preheat the oven to 375. Oil a large fairly deep baking dish.
5
Paraboil potatoes unitl just tender (~10 minutes) & drain. Mix potatoes, peppers, celery, and tomatoes together and season with salt & pepper.
6
Combine the sauce and the vegetables, then pour the mix into the baking dish. Drizzle oil over the top, cover with aluminum foil, and bake for 35 minutes. Remove the foil and bake for another 15 minutes (or vegetables completely tender).

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: sauce:, 6 garlic cloves, salt, 1/2 teaspoons paprika, and more.

Yes, Spicy Potato, Tomato, And Pepper Tagine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Potato, Tomato, And Pepper Tagine

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