Sally Lunn (Bread)

1. 1

   Heat milk with butter and lard just to boil.

2. 2

   Cool to lukewarm. Pour over eggs, beaten lightly.

3. 3

   Add sugar and salt.

4. 4

   Dissolve yeast in water, then add to mixture.

5. 5

   Beat in flour.

6. 6

   Let rise in covered bowl from 3 to 6 hours, dependent on weather.

7. 7

   Poke down and put in well-greased tube or Bundt pan.

8. 8

   Let rise, covered for 1 hour.

9. 9

   Cook, covered, 45 minutes at 325u00b0.

10. 10

    This is an old southern bread from Virginia which has been made for years in my family.

* Per serving · 4 servings · Values may vary.

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