Blueberries in Gin Syrup

1. 1

   Boil water, sugar, juniper berries, rosemary, and a pinch of salt in a small saucepan, stirring until sugar has dissolved, until reduced to about 3/4 cup, 10 to 12 minutes.

2. 2

   Put blueberries in a heatproof bowl and strain syrup through a sieve over berries.

3. 3

   Stir in gin.

4. 4

   Macerate until completely cooled, about 30 minutes.

5. 5

   Juniper berries can be found in the spice section of your supermarket.

6. 6

   Syrup can be used without gin if desired.

7. 7

   Blueberries can be macerated in syrup with gin, chilled, up to 1 day.

* Per serving · 4 servings · Values may vary.

No additional tips available.