Dark Chocolate Hazelnut Biscotti Recipe

Name: Dark Chocolate Hazelnut Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup sugar; 23 cup butter, softened; 1 (12 ounce) package semi-sweet chocolate chips, melted; 3 eggs; 1 teaspoon vanilla; 2 34 cups all-purpose flour; 2 12 teaspoons baking powder; 14 teaspoon salt; 34 cup finely chopped hazelnuts or 34 cup almonds; 1 (12 ounce) package semi-sweet chocolate chips; 2 tablespoons shortening

Servings: persons

1 cup sugar
23 cup butter, softened
1 (12 ounce) package semi-sweet chocolate chips, melted
3 eggs
1 teaspoon vanilla
2 34 cups all-purpose flour
2 12 teaspoons baking powder
14 teaspoon salt
34 cup finely chopped hazelnuts or 34 cup almonds
1 (12 ounce) package semi-sweet chocolate chips
2 tablespoons shortening

1
Heat oven to 350F
2
Combine sugar and butter in large bowl; beat at medium speed, scraping bowl often, until well mixed; add 2 cups melted chocolate chips, eggs and vanilla; continue beating until well mixed.
3
Reduce speed to low; add flour, baking powder and salt; beat until well mixed; stir in nuts by hand.
4
Divide dough in half.
5
Shape each half into 14-inch long roll.
6
Place rolls 5 inches apart onto ungreased cookie sheet; flatten each roll to 2-inch width; bake for 25 minutes or until set.
7
Cool on cookie sheet 15 minutes.
8
Reduce oven temperature to 300F; cut rolls diagonally into 1/2-inch slices with serrated knife.
9
Place onto cookie sheet, cut-side down; bake for 10 minutes; turn slices; continue baking for 12 to 15 minutes or until dry and crisp; cool completely.
10
Melt 2 cups chocolate chips and shortening in 1-quart saucepan (or microwave) over low heat, stirring occasionally, until smooth (2 to 4 minutes).
11
Dip cookies halfway into chocolate; place onto cooling rack over waxed paper until set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 23 cup butter, softened, 1 (12 ounce) package semi-sweet chocolate chips, melted, 3 eggs, and more.

Yes, Dark Chocolate Hazelnut Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dark Chocolate Hazelnut Biscotti

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