Spicy Potato Soup

1. 1

   Brown italian sausage and drain, set aside to cool.

2. 2

   Sautee the onions and celery in some butter until the onions start to become clear and soft.

3. 3

   Combine the sausage, onions/celery, and potatoes in a large pot, cook for 10 minutes until potatoes begin to brown.

4. 4

   Pour in all of the chicken stock, bring to a boil, and cook until the potatoes are fork tender.

5. 5

   Remove from heat, and SLOWLY add the cream, stirring constantly to prevent scorching.

6. 6

   Return to medium heat until soup is warmed.

* Per serving · 4 servings · Values may vary.

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