How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Pot Bibimbap?

You need 19 ingredients. The key ingredients include: Meat, 1 lb steak, sliced thinly, 2 tablespoons soy sauce, 4 teaspoons sugar, and more.

Is Instant Pot Bibimbap suitable as soups & stews?

Yes, Instant Pot Bibimbap falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Instant Pot Bibimbap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Bibimbap Recipe

Name: Instant Pot Bibimbap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat; 1 lb steak, sliced thinly; 2 tablespoons soy sauce; 4 teaspoons sugar; 4 teaspoons sesame oil; 2 tablespoons chopped scallions; 4 teaspoons mirin; 2 teaspoons minced garlic; 1/2 tablespoon sesame seeds; Toppings; 2 cups bean sprouts, blanched; 4 cups spinach, blanched; salt and pepper, to taste; 4 eggs, fried; Sauce; 1 -3 tablespoon korean red chili paste (gochujang); 1 tablespoon sugar; 1 tablespoon sesame oil; 3 tablespoons water

Try this homemade Instant Pot Bibimbap recipe the whole family will love. Made with soy sauce, sugar, sesame oil and scallions. Easy step-by-step instru…

This Instant Pot Bibimbap relies on simple, everyday ingredients such as meat, steak, sliced thinly, soy sauce and sugar. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Instant Pot Bibimbap

Tips for the best results

Variations & substitutions

My Personal Notes

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