Pav Bhaji Recipe – Eats Now

Name: Pav Bhaji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, separate into large chunks; 4 -5 carrots, cut in large chunks; 4 -5 potatoes, cut in large chunks; 1 lb frozen peas; 2 medium onions; vegetable oil (for frying); 3 -4 tomatoes; 6 garlic cloves; 1 green chili pepper; 6 cups water; 1 3/4 ounces pav bhaji masala, seasoning; 3 tablespoons chili powder; 1 tablespoon ground turmeric; 3 tablespoons salt; 1/2 cup butter

Servings: persons

1 head cauliflower, separate into large chunks
4 -5 carrots, cut in large chunks
4 -5 potatoes, cut in large chunks
1 lb frozen peas
2 medium onions
vegetable oil (for frying)
3 -4 tomatoes
6 garlic cloves
1 green chili pepper
6 cups water
1 3/4 ounces pav bhaji masala, seasoning
3 tablespoons chili powder
1 tablespoon ground turmeric
3 tablespoons salt
1/2 cup butter

1
Boil the cauliflower, carrots, potatoes and peas covered for 30 minutes. Drain well. Mash thoroughly with a potato masher.
2
In a food processor, mince the onion. In a large pot saute' the onion in a little vegetable oil until it's translucent.
3
In a food processor, puree the tomatoes, garlic and green chili. Saute' the tomato mixture with the onion until most of the liquid has evaporated.
4
Add the mashed vegetables to the onion/tomato mixture.
5
Add 2 C water.
6
Add the Pav Bhaji Masala, chili powder, turmeric and salt.
7
Gradually add the remaining 4 C water. You may want more or less to achieve the consistency you desire.
8
Add the stick of butter.
9
Cover and cook over low heat for 30-45 minutes.
10
Adjust spices to taste.

736

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 head cauliflower, separate into large chunks, 4 -5 carrots, cut in large chunks, 4 -5 potatoes, cut in large chunks, 1 lb frozen peas, and more.

Yes, Pav Bhaji falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pav Bhaji

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions