Tripe Soup Recipe

Name: Tripe Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds tripe, cut into 1/2-inch squares; 1 onion, peeled; 3 whole cloves; 5 peppercorns; 1 clove garlic, crushed; 1 1/2 to 2 quarts beef stock, as needed or canned low-sodium beef broth; 1/4 cup deveined, seeded, and chopped fresh green chiles; 3 large ripe tomatoes-peeled, seeded, and chopped; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped cilantro; 1/2 cup chopped scallions, including some of the green; Salt

Servings: persons

2 pounds tripe, cut into 1/2-inch squares
1 onion, peeled
3 whole cloves
5 peppercorns
1 clove garlic, crushed
1 1/2 to 2 quarts beef stock, as needed or canned low-sodium beef broth
1/4 cup deveined, seeded, and chopped fresh green chiles
3 large ripe tomatoes-peeled, seeded, and chopped
1 tablespoon chopped fresh oregano
1 tablespoon chopped cilantro
1/2 cup chopped scallions, including some of the green
Salt

1
Place the tripe in a large stockpot with 2 quarts of heavily salted water.
2
Bring to a boil over high heat, reduce the heat and simmer for 30 minutes.
3
Drain under cold running water.
4
Return the tripe to the pot and add the onion, cloves, peppercorns, and garlic.
5
Add 2 quarts of cold water and bring to a boil.
6
Cook at a high simmer for 30 minutes.
7
Add the stock and continue to cook for 2 1/2 hours, or until the tripe is very tender.
8
Add the vegetables and herbs and simmer for 15 minutes.
9
Check the seasonings.
10
Serve immediately in heated bowls.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds tripe, cut into 1/2-inch squares, 1 onion, peeled, 3 whole cloves, 5 peppercorns, and more.

Yes, Tripe Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tripe Soup

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