Baked Risotto Verde Recipe

Name: Baked Risotto Verde Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Extra virgin olive oil; 1 x Green bell pepper minced; 1 med Onion minced; 2 x Garlic cloves chopped; 1 c. Arborio rice; 3 c. Minced fresh spinach; 1 can Chicken broth - (14 1/2 ounce); 1 Tbsp. Tabasco brand Green Pepper Sauce; 1 tsp Salt; 1/2 c. Grated Parmesan cheese divided

Servings: persons

1
Preheat oven to 400 degrees.
2
Grease 1 1/2-qt casserole dish.
3
In 10-inch skillet over medium heat, in warm oil, cook pepper, onion, and garlic 5 min.
4
Add in rice; toss to coat well.
5
Stir in spinach, chicken broth, Tabasco sauce, salt, and 1/4 c. Parmesan cheese.
6
Spoon mix into prepared baking dish.
7
Sprinkle top with remaining 1/4 c. Parmesan cheese.
8
Bake 35 to 40 min till rice is tender.
9
Serve immediately.
10
This recipe yields 4 servings.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. Extra virgin olive oil, 1 x Green bell pepper minced, 1 med Onion minced, 2 x Garlic cloves chopped, and more.

Yes, Baked Risotto Verde Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!