Spicy Potage Crecy (Carrot) Recipe

Name: Spicy Potage Crecy (Carrot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh carrots (Chopped); 1 lb maui onion (Chopped); 2 serrano peppers (Chopped); 1/4 cup extra virgin olive oil; 2 tablespoons fresh thyme (Chopped); 2 tablespoons winter savory (Chopped); 2 tablespoons fresh oregano (Chopped); 1 teaspoon fine sea salt; 1 teaspoon fresh ground black pepper; 1/4 teaspoon ground cayenne pepper; 2 tablespoons unsalted butter; 2 fresh garlic cloves (Chopped); 2 fresh bay leaves; 2 cups white wine (Chardonnay); 2 tablespoons pastry flour; 2 cups vegetable stock; 4 cups heavy cream (Tempered or Warm); 1 dash fresh nutmeg (Grated); 1/4 cup fresh parsley (Chopped); 1/4 cup fresh cilantro (Chopped); 1 cup creme fraiche

Servings: persons

2 lbs fresh carrots (Chopped)
1 lb maui onion (Chopped)
2 serrano peppers (Chopped)
1/4 cup extra virgin olive oil
2 tablespoons fresh thyme (Chopped)
2 tablespoons winter savory (Chopped)
2 tablespoons fresh oregano (Chopped)
1 teaspoon fine sea salt
1 teaspoon fresh ground black pepper
1/4 teaspoon ground cayenne pepper
2 tablespoons unsalted butter
2 fresh garlic cloves (Chopped)
2 fresh bay leaves
2 cups white wine (Chardonnay)
2 tablespoons pastry flour
2 cups vegetable stock
4 cups heavy cream (Tempered or Warm)
1 dash fresh nutmeg (Grated)
1/4 cup fresh parsley (Chopped)
1/4 cup fresh cilantro (Chopped)
1 cup creme fraiche

1
Pre-heat oven to 450u00b0F and place oven rack in middle.
2
In a large bowl whisk olive oil, fine herbs, salt, black pepper and toss vegetables until coated.
3
Place vegetables in a roasting pan, reduce to 325 F and roast for 30- minutes.
4
In a 5-quart Dutch oven melt butter, add garlic and bay leaves. Saute garlic for 2-3 minutes or until soft.
5
Add Chardonnay wine and reduce the wine by half.
6
Slowly stir in pastry flour and cook for 2-3 minutes.
7
Scrape roasted vegetables into a Dutch oven and stir.
8
Slowly whish in vegetable stock and bring to a full boil, reduce to a simmer for 30-minutes.
9
Whisk in warm cream, nutmeg and slowly bring to a full boil stirring. Reduce to a simmer and fold In creme fraiche. Simmer for 10-minutes.
10
Remove from heat and discard bay leaves. Add parsley, cilantro and puree Potage Crecy with a hand blender.
11
Season Potage Crecy to taste with sea salt, fresh ground black pepper and cayenne pepper.
12
Serve Spicy Potage Crecy in warm soup bowls.
13
Garnish with a dab of Creme Fraiche.

1304

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 lbs fresh carrots (Chopped), 1 lb maui onion (Chopped), 2 serrano peppers (Chopped), 1/4 cup extra virgin olive oil, and more.

Yes, Spicy Potage Crecy (Carrot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Potage Crecy (Carrot)

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