How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Baked Beans?

You need 12 ingredients. The key ingredients include: 2 (28 ounce) cans baked beans, 1 lb ground beef, browned and drained, 1 (2 ounce) envelope onion soup mix, 4 garlic cloves, minced, and more.

Is Beef and Baked Beans suitable as soups & stews?

Yes, Beef and Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef and Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Baked Beans Recipe

Name: Beef and Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28 ounce) cans baked beans; 1 lb ground beef, browned and drained; 1 (2 ounce) envelope onion soup mix; 4 garlic cloves, minced; ¾ cup light brown sugar, packed; 1 teaspoon butter; ¼ cup barbecue sauce (any of your favorite); 1 cup catsup; 1 teaspoon vinegar; 1 tablespoon liquid prepared mustard; 2 tablespoons liquid smoke; ½ cup water, only if needed

Try this homemade Beef and Baked Beans recipe the whole family will love. Made with beans, ground beef, onion soup and garlic. Easy step-by-step instruc…

This Beef and Baked Beans relies on simple, everyday ingredients such as (28 ounce) cans baked beans, garlic cloves, minced, light brown sugar, packed and butter. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef and Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions