Happy New Year Collard Greens and Black Eyed Peas

Name: Happy New Year Collard Greens and Black Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil; 1 whole Onion, Thinly Sliced; 1 whole Carrot, Chopped; 1/2 cups Green Onion, Sliced; 3 cloves Garlic, Chopped; 1 teaspoon Smoked Paprika; 1 Tablespoon Hungarian Paprika; 1/4 teaspoons Celery Salt; 1 Tablespoon Oregano; 1 teaspoon Red Pepper Flakes; 2 bunches Collard Greens, Ribs Removed And Cut Into Strips; 2 cups Reduced Sodium Chicken Broth; 2 cups Water; 2 cans (15 Oz. Can) Black Eyed Peas, Reduced Sodium If Possible . Do Not Drain Or Rinse.; 2 teaspoons Tapatio Or Other Hot Sauce (optional); Salt To Taste; 4 cups Rice, Cooked (To Serve)

Servings: persons

3 Tablespoons Olive Oil
1 whole Onion, Thinly Sliced
1 whole Carrot, Chopped
1/2 cups Green Onion, Sliced
3 cloves Garlic, Chopped
1 teaspoon Smoked Paprika
1 Tablespoon Hungarian Paprika
1/4 teaspoons Celery Salt
1 Tablespoon Oregano
1 teaspoon Red Pepper Flakes
2 bunches Collard Greens, Ribs Removed And Cut Into Strips
2 cups Reduced Sodium Chicken Broth
2 cups Water
2 cans (15 Oz. Can) Black Eyed Peas, Reduced Sodium If Possible . Do Not Drain Or Rinse.
2 teaspoons Tapatio Or Other Hot Sauce (optional)
Salt To Taste
4 cups Rice, Cooked (To Serve)

1
Heat oil in a large, heavy pot over medium-high heat.
2
Add onion and cook until softened, 5 minutes.
3
Add carrot, green onion and garlic and cook for a few minutes more.
4
Add seasonings and spices and cook until fragrant.
5
Next add collard greens in batches and allow to wilt down.
6
Pour in broth, water and beans and hot sauce.
7
Bring to a boil and then lower the heat and simmer for 15-20 minutes.
8
Taste and add salt if necessary.
9
I was unable to find low sodium beans so I did not have to add salt.
10
The smoked paprika is the key ingredient, I think.
11
Serve over some rice and enjoy!

1186

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 1 whole Onion, Thinly Sliced, 1 whole Carrot, Chopped, 1/2 cups Green Onion, Sliced, and more.

Yes, Happy New Year Collard Greens and Black Eyed Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!