Spicy Pot Roast with Sweet Potatoes & Chickpeas

1. 1

   Heat oven to 350 degrees F.

2. 2

   Cook bacon in large skillet until crisp.

3. 3

   Use slotted spoon to transfer bacon from skillet to paper towels to drain, reserving 2 Tbsp.

4. 4

   drippings in skillet.

5. 5

   Add remaining drippings to blender; set aside.

6. 6

   Add meat and garlic to drippings in skillet; cook on medium heat 5 min.

7. 7

   or until meat is browned on all sides, turning occasionally.

8. 8

   Transfer meat to roasting pan.

9. 9

   Transfer garlic to blender.

10. 10

    Add peppers to skillet; cook on medium heat 2 min.

11. 11

    or until fragrant, turning occasionally.

12. 12

    Add to blender with broth and dressing; blend until smooth.

13. 13

    Pour over meat.

14. 14

    Place potatoes, chickpeas and bacon around meat; cover.

15. 15

    Bake 2-1/2 to 3 hours or until meat is done (160 degrees F) and tender.

16. 16

    Skim fat from sauce before serving with meat.

17. 17

    Sprinkle with onions just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.