Sweet and Spicy Chicken Stir-fry Recipe

Name: Sweet and Spicy Chicken Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Boneless Chicken (cut into small pieces); 2 medium Bell Peppers (Yellow and Red; Julianned); 1/2 medium White Onion (Chopped); 3 small Serrano Chiles (Julianned); 1 tsp Salt; 1 tsp Pepper; 1 pinch Paprika; 1 Prepared Steamed White Rice; 1/4 cup Coconut Oil for cooking (adds a nice sweetness); 3 clove Garlic (smashed); 1/3 cup Frank's Red Hot Buffalo Sauce; 1/2 cup Brown Sugar; 1 oz Water; 1/2 tbsp Red Pepper Flakes; 1 tsp Apple Cider Vinegar; 1 dash Salt

Servings: persons

1 lb Boneless Chicken (cut into small pieces)
2 medium Bell Peppers (Yellow and Red; Julianned)
1/2 medium White Onion (Chopped)
3 small Serrano Chiles (Julianned)
1 tsp Salt
1 tsp Pepper
1 pinch Paprika
1 Prepared Steamed White Rice
1/4 cup Coconut Oil for cooking (adds a nice sweetness)
3 clove Garlic (smashed)
1/3 cup Frank's Red Hot Buffalo Sauce
1/2 cup Brown Sugar
1 oz Water
1/2 tbsp Red Pepper Flakes
1 tsp Apple Cider Vinegar
1 dash Salt

1
Prepare vegetables (as in description) and set aside.
2
Prepare sauce by adding the necessary ingredients together and wisking it until you get a nice blend.
3
Set Aside.
4
Over medium heat, fry the chicken pieces with the salt, pepper, and paprika.
5
When the chicken is about half way done, add the sauce into the pan with the chicken.
6
Cover and let it simmer.
7
The sauce will begin to thicken up after about 10-15 minutes.
8
Note: Make sure you stir the chicken every so often to get that nice thick coating around the chicken.
9
As the chicken and sauce are hooking up, fry your vegetables into a nice sautee along with the garlic.
10
Set aside when onions are translucent.
11
When the chicken is cooked and the sauce has thickened, stir in the vegetables and allow the flavors to marry for a couple minutes.
12
Finished!
13
Serve over a nice bed of white Steamed rice.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb Boneless Chicken (cut into small pieces), 2 medium Bell Peppers (Yellow and Red; Julianned), 1/2 medium White Onion (Chopped), 3 small Serrano Chiles (Julianned), and more.

Yes, Sweet and Spicy Chicken Stir-fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Spicy Chicken Stir-fry

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