My Family's Soy Milk Hot Pot

Name: My Family's Soy Milk Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml Water; 1 piece Kombu for dashi stock; 500 ml Soy milk; 1 tsp Salt; 2 tsp Weipa or dashi stock; 1 tbsp Mirin; 1 tbsp Sake; 1 tbsp Miso; 1 block Tofu; 300 grams Pork belly; 1/3 Chinese cabbage; 1 Ingredients of your choice - Japanese leek, carrot, etc.

Eats Now Editorial Team · 270 kcal · Meat & Poultry

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My Family's Soy Milk Hot Pot – a delicious recipe with stock, Salt, Weipa, Mirin, Sake, Pork belly. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500 ml Water
1 piece Kombu for dashi stock
500 ml Soy milk
1 tsp Salt
2 tsp Weipa or dashi stock
1 tbsp Mirin
1 tbsp Sake
1 tbsp Miso
1 block Tofu
300 grams Pork belly
1/3 Chinese cabbage
1 Ingredients of your choice - Japanese leek, carrot, etc.

1
Put the water and kombu in a pot and place it on the heat.
2
Remove the kombu just before it starts to boil, and add the soy milk and the ingredients marked .
3
Turn the heat on again (we eat the kombu as well, so we keep it in.
4
When it has come to the boil, add the other ingredients, and let them cook through to finish.
5
The pork is nice with a sprinkle of salt.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 ml Water, 1 piece Kombu for dashi stock, 500 ml Soy milk, 1 tsp Salt, and more.

Yes, My Family's Soy Milk Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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