How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Family's Soy Milk Hot Pot?

You need 12 ingredients. The key ingredients include: 500 ml Water, 1 piece Kombu for dashi stock, 500 ml Soy milk, 1 tsp Salt, and more.

Is My Family's Soy Milk Hot Pot suitable as meat & poultry?

Yes, My Family's Soy Milk Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Family's Soy Milk Hot Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Family's Soy Milk Hot Pot Recipe

Name: My Family's Soy Milk Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml Water; 1 piece Kombu for dashi stock; 500 ml Soy milk; 1 tsp Salt; 2 tsp Weipa or dashi stock; 1 tbsp Mirin; 1 tbsp Sake; 1 tbsp Miso; 1 block Tofu; 300 grams Pork belly; 1/3 Chinese cabbage; 1 Ingredients of your choice - Japanese leek, carrot, etc.

Try this homemade My Family's Soy Milk Hot Pot recipe the whole family will love. Made with stock, Salt, Weipa and Mirin. Easy step-by-step instructions…

This My Family's Soy Milk Hot Pot relies on simple, everyday ingredients such as water, piece kombu for dashi stock, soy milk and salt. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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My Family's Soy Milk Hot Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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