Spicy Pot Roast

Name: Spicy Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. chuck bottom round rump; 1 Tbsp. cinnamon; 2 tsp. ginger; 2 Tbsp. sugar; 2 c. tomato juice; 2/3 c. chopped onion; 1 large bay leaf; 1 1/2 tsp. salt; 1 Tbsp. vinegar; pepper to taste

Eats Now Editorial Team · 79 kcal · Meat & Poultry

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Spicy Pot Roast – a delicious recipe with rump, cinnamon, ginger, sugar, tomato juice, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. chuck bottom round rump
1 Tbsp. cinnamon
2 tsp. ginger
2 Tbsp. sugar
2 c. tomato juice
2/3 c. chopped onion
1 large bay leaf
1 1/2 tsp. salt
1 Tbsp. vinegar
pepper to taste

1
Dredge meat in flour and brown on all sides.
2
Combine remaining ingredients and put over meat.
3
Cover and simmer for 3 hours or until tender, turning occasionally.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb. chuck bottom round rump, 1 Tbsp. cinnamon, 2 tsp. ginger, 2 Tbsp. sugar, and more.

Yes, Spicy Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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