Healthy Casserole

Name: Healthy Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; dash of oregano; 1 tsp. salt; 1/2 tsp. pepper; 1 c. green pepper, chopped; 1/2 c. onion, finely chopped; 2 c. grated carrots; 1/2 c. celery, finely sliced; 1 c. Cheddar cheese, shredded; 1 (15 oz.) can tomato sauce; 3 Tbsp. Parmesan cheese; 4 Tbsp. bread crumbs, fine; 3 Tbsp. chopped parsley; 1 Tbsp. butter

Eats Now Editorial Team · Meat & Poultry

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Healthy Casserole – a delicious recipe with ground beef, oregano, salt, pepper, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
dash of oregano
1 tsp. salt
1/2 tsp. pepper
1 c. green pepper, chopped
1/2 c. onion, finely chopped
2 c. grated carrots
1/2 c. celery, finely sliced
1 c. Cheddar cheese, shredded
1 (15 oz.) can tomato sauce
3 Tbsp. Parmesan cheese
4 Tbsp. bread crumbs, fine
3 Tbsp. chopped parsley
1 Tbsp. butter

1
Brown beef in skillet over butter.
2
Stir frequently as meat browns.
3
Add oregano, salt and pepper.
4
Set on a cool burner.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, dash of oregano, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Healthy Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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