How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chicken?

You need 12 ingredients. The key ingredients include: 8 boned and skinned chicken breast halves, juice of 2 1/2 lemons, 2 Tbsp. margarine, 1 Tbsp. olive oil, and more.

Is Lemon Chicken suitable as meat & poultry?

Yes, Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken Recipe

Name: Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boned and skinned chicken breast halves; juice of 2 1/2 lemons; 2 Tbsp. margarine; 1 Tbsp. olive oil; 1 c. unbleached white flour; 1 tsp. salt; 1/2 tsp. paprika; 1/4 tsp. ground pepper; 2 Tbsp. grated lemon peel; 1/4 c. brown sugar; 2 Tbsp. fresh lemon juice plus 2 Tbsp. water; 1 to 2 lemons, sliced thin

Try this homemade Lemon Chicken recipe the whole family will love. Made with chicken, lemons, margarine and olive oil. Easy step-by-step instructions in…

This Lemon Chicken relies on simple, everyday ingredients such as juice of 2 1/2 lemons, margarine, olive oil and unbleached white flour. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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