Spicy Pot Roast

Name: Spicy Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 (4 to 5 lb.) pot roast; 1 c. tomato sauce; 1 c. dry red wine; 2 pieces orange peel (about 1 x 2-inches); 5 whole cloves; 2 cinnamon sticks; 1 clove garlic, minced; 6 small white onions, peeled; 1/4 tsp. sugar

Eats Now Editorial Team · 262 kcal · Meat & Poultry

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Spicy Pot Roast – a delicious recipe with olive oil, tomato sauce, red wine, orange peel, cloves, cinnamon sticks. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. olive oil
1 (4 to 5 lb.) pot roast
1 c. tomato sauce
1 c. dry red wine
2 pieces orange peel (about 1 x 2-inches)
5 whole cloves
2 cinnamon sticks
1 clove garlic, minced
6 small white onions, peeled
1/4 tsp. sugar

1
Heat olive oil in a large Dutch oven; add pot roast and brown on all sides.
2
Add tomato sauce, 1/2 cup wine, orange peel, cloves, cinnamon sticks and garlic.
3
Cover and bake at 300u00b0 for 2 to 3 hours.
4
Add remaining ingredients; cover and cook 1 hour longer or until meat is tender.
5
Remove meat to a warm platter and let stand for 15 minutes before slicing.
6
Skim grease from pan juices and serve as a sauce over meat slices.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 (4 to 5 lb.) pot roast, 1 c. tomato sauce, 1 c. dry red wine, and more.

Yes, Spicy Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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