Spicy Portobello Mushrooms and Roasted Red Peppers

1. 1

   In a large skillet, combine the oil, pepper flakes, oregano, and garlic.

2. 2

   Place the skillet over medium heat and cook, stirring occasionally, until aromatic.

3. 3

   Add the mushrooms and roasted peppers and cook, stirring, until heated through.

4. 4

   Serve immediately with meat, chicken or fish.

5. 5

   Variation: If making as a vegetarian main dish, add 1/2 bag chopped spinach and 2 scallions, sliced thinly.

6. 6

   Serve with couscous or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.