Vegetable Chow Mein Indian Style Recipe

Name: Vegetable Chow Mein Indian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti (uncooked); 1 tablespoon vegetable oil; 6 spring onions, white part julienned; 3 spring onions, green part julienned; 1/8 cabbage, julienned; 1 carrot, julienned; 1/2 red bell pepper, julienned; 1/2 green bell pepper, julienned; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 2 tablespoons sriracha sauce (Huy Fong recommended); 2 tablespoons ketchup; 1 tablespoon white vinegar; 1 tablespoon soy sauce; 2 tablespoons oil; salt & freshly ground black pepper, to taste

Servings: persons

1 lb spaghetti (uncooked)
1 tablespoon vegetable oil
6 spring onions, white part julienned
3 spring onions, green part julienned
1/8 cabbage, julienned
1 carrot, julienned
1/2 red bell pepper, julienned
1/2 green bell pepper, julienned
1 teaspoon ginger paste
1 teaspoon garlic paste
2 tablespoons sriracha sauce (Huy Fong recommended)
2 tablespoons ketchup
1 tablespoon white vinegar
1 tablespoon soy sauce
2 tablespoons oil
salt & freshly ground black pepper, to taste

1
Boil noodles as per package instructions. Drain and soak in cold water for about 2 mins to prevent them from cooking further. Drain and mix with 1 tbsp vegetable oil to prevent them from sticking. Set aside.
2
In a small container, mix the sriracha sauce, ketchup, vinegar, and soy sauce. Set aside.
3
In a wok or large frying pan, heat 2 tbsp oil to sizzling. Add ginger and garlic pastes. Stir fry for a minute then add the white part of the spring onions. Stir fry for another minute.
4
Add the red and green bell pepper, carrots & stir fry until these veggies are partially cooked (about 2 minutes). Add the cabbage and stir fry for another minute.
5
Add the sauce mixture. Mix well and then do a quick taste for salt and pepper. Add the drained noodles & mix until all is well combined. Add half of the green part of the spring onions (reserve half for garnishing) and stir fry for 2 minutes, until noodles are hot. Serve immediately with garnish of remaining spring onions.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb spaghetti (uncooked), 1 tablespoon vegetable oil, 6 spring onions, white part julienned, 3 spring onions, green part julienned, and more.

Yes, Vegetable Chow Mein Indian Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chow Mein Indian Style

How did you like this recipe?

Frequently Asked Questions