Pressure Cooker Beef Stroganoff With Pasta Recipe

Name: Pressure Cooker Beef Stroganoff With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g beef rump, trimmed and cut into sticks; 2 tablespoons olive oil; 1 small onion, finely chopped; 1 tablespoon plain flour; 300 ml beef stock, from 1 mushroom cube; 1 tablespoon Dijon mustard; 1 tablespoon tomato puree; 3 tablespoons sour cream; 1/2 teaspoon black pepper; 400 g fusilli (Spirals or Twists)

Servings: persons

400 g beef rump, trimmed and cut into sticks
2 tablespoons olive oil
1 small onion, finely chopped
1 tablespoon plain flour
300 ml beef stock, from 1 mushroom cube
1 tablespoon Dijon mustard
1 tablespoon tomato puree
3 tablespoons sour cream
1/2 teaspoon black pepper
400 g fusilli (Spirals or Twists)

1
In a pressure cooker pan, heat the olive oil. Quickly sear the beef in batches until browned on both sides. Remove the meat with slotted spoon and set aside.
2
Add the onion to the pan and saute for 2 minutes until soft. Stir in the flour for 1 min, then gradually stir in the stock. Bubble for 5 minutes until thickened.
3
Stir in the mustard, puree, cream and black pepper. Return the beef to the pan, cover and lock lid on pressure cooker. Bring to pressure.
4
When pressure is reached, turn heat down to low. Continue cooking for 15 minutes. Release pressure naturally.
5
Cook the pasta according to manufacturer's instructions, drain and serve with the creamy Stroganoff.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 g beef rump, trimmed and cut into sticks, 2 tablespoons olive oil, 1 small onion, finely chopped, 1 tablespoon plain flour, and more.

Yes, Pressure Cooker Beef Stroganoff With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Beef Stroganoff With Pasta

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