Spicy Pork with Black Beans Recipe Recipe

Name: Spicy Pork with Black Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 1/2 pounds pork loin chops, trimmed of all fat and cut to 1-inch pieces; 1 teaspoon ginger, finely chopped; 2 cloves garlic, finely chopped; 1 medium leek, thinly sliced; White sesame seeds, for garnish optional; Thinly sliced scallions, or leeks for garnish, optional; Sauce:; 3 tablespoons spicy black bean sauce; 1/2 tablespoon chili oil; 2 tablespoons soy sauce; 1 tablespoon Chinese rice wine; 1 teaspoon brown sugar; 1 teaspoon cornstarch; 1/2 cup water

Servings: persons

1 tablespoon peanut oil
1 1/2 pounds pork loin chops, trimmed of all fat and cut to 1-inch pieces
1 teaspoon ginger, finely chopped
2 cloves garlic, finely chopped
1 medium leek, thinly sliced
White sesame seeds, for garnish optional
Thinly sliced scallions, or leeks for garnish, optional
Sauce:
3 tablespoons spicy black bean sauce
1/2 tablespoon chili oil
2 tablespoons soy sauce
1 tablespoon Chinese rice wine
1 teaspoon brown sugar
1 teaspoon cornstarch
1/2 cup water

1
1.
2
Mix together ingredients for the sauce.
3
Set aside.
4
2.
5
In a wok or frying pan, heat oil over medium-high heat.
6
Add spare ribs and stir-fry until brown on all sides, about 4 to 5 minutes.
7
Add ginger, garlic, and leeks and cook until aromatic, about 1 minute.
8
Pour in sauce mixture.
9
Cover with a lid and simmer for about 10 minutes.
10
Sauce should be reduced enough to coat the spare ribs.
11
Transfer to serving plate, garnish with optional sesame seeds and scallions, and serve with rice.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 1/2 pounds pork loin chops, trimmed of all fat and cut to 1-inch pieces, 1 teaspoon ginger, finely chopped, 2 cloves garlic, finely chopped, and more.

Yes, Spicy Pork with Black Beans Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork with Black Beans Recipe

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