Spicy Pork With Asparagus And Chile Recipe

Name: Spicy Pork With Asparagus And Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 TBSP Soy Sauce, Divided; 1 TBSP Shaoxing Rice Wine or dry Sherry; 2 TSP Cornstarch; 12 Ounces ground pork (coarse grind); 3 TSP Asian sesame oil, Divided; 12 ounces thin to medium asparagus spears, trimmed, cut on extreme diagonal into 1/2 to 3/4 inch pieces; 1 Red Jalapeno chile, minced with seeds; 1 TBSP minced peeled fresh ginger; 2 TBSP Oyster Sauce; 1 TSP Honey; 2 green onions, thinly sliced on diagonal; Fine Sea Salt

Servings: persons

3 TBSP Soy Sauce, Divided
1 TBSP Shaoxing Rice Wine or dry Sherry
2 TSP Cornstarch
12 Ounces ground pork (coarse grind)
3 TSP Asian sesame oil, Divided
12 ounces thin to medium asparagus spears, trimmed, cut on extreme diagonal into 1/2 to 3/4 inch pieces
1 Red Jalapeno chile, minced with seeds
1 TBSP minced peeled fresh ginger
2 TBSP Oyster Sauce
1 TSP Honey
2 green onions, thinly sliced on diagonal
Fine Sea Salt

1
Whisk 1 TBSP soy sauce, rice wine, and cornstarch in medium bowl. Add pork; toss to blend. Heat 2 TSP oil in heavy large wok or deep skillet over high heat. Add asparagus, chile, and ginger. Toss until asparagus is crisp tender, about 3 minutes. Using slotted spoon, transfer asparagus mixture to plate. Add remaining 1 TSP oil to wok. Add pork mixture and stir fry until browned, using spoon to break up pork into small pieces, 2 to 3 minutes. Return asparagus mixture to wok. Ad remaining 2 TBSP soy sauce, oyster sauce, and honey; stir fry until pork is cooked through, adding water by tablespoonfuls if dry, about 2 minutes. Add green onions; toss to incorporate. Season to taste with sea salt and freshly ground black pepper.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 TBSP Soy Sauce, Divided, 1 TBSP Shaoxing Rice Wine or dry Sherry, 2 TSP Cornstarch, 12 Ounces ground pork (coarse grind), and more.

Yes, Spicy Pork With Asparagus And Chile falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork With Asparagus And Chile

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