Orange Zested Cauliflower

1. 1

   Core and cut the cauliflower into uniform-sized florets.

2. 2

   Place the florets in a large bowl, add cold water to cover and let stand for 20 to 30 minutes, drain.

3. 3

   Preheat oven to 400 degrees.

4. 4

   Spray a 9 x 13 inch baking dish with non-stick cooking spray and arrange the florets in a single layer in the dish.

5. 5

   Drizzle with olive oil, season with salt and pepper and toss to coat.

6. 6

   Bake until tender and lightly browned, about 30 minutes, stirring and rearranging every 10 minutes.

7. 7

   On a cutting board, combine the green onion, parlsey and orange zest and finely chop together.

8. 8

   Remove the cauliflower from oven and sprinkle evely with onion mixture.

9. 9

   Spoon the cauliflower into a warmed serving dish and garnish with lemon wedges.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.