Orange Zested Cauliflower – a delicious recipe with cauliflower, olive oil, kosher salt, fresh ground pepper, green onions, fresh parsley. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Core and cut the cauliflower into uniform-sized florets.
2
Place the florets in a large bowl, add cold water to cover and let stand for 20 to 30 minutes, drain.
3
Preheat oven to 400 degrees.
4
Spray a 9 x 13 inch baking dish with non-stick cooking spray and arrange the florets in a single layer in the dish.
5
Drizzle with olive oil, season with salt and pepper and toss to coat.
6
Bake until tender and lightly browned, about 30 minutes, stirring and rearranging every 10 minutes.
7
On a cutting board, combine the green onion, parlsey and orange zest and finely chop together.
8
Remove the cauliflower from oven and sprinkle evely with onion mixture.
9
Spoon the cauliflower into a warmed serving dish and garnish with lemon wedges.
10
Serve immediately.
136
kcal
Calories
4
g
Fat
25
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 head cauliflower, approximately 1 3/4 pound, 1 tablespoon olive oil, kosher salt, fresh ground pepper, and more.
Yes, Orange Zested Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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