Fried Asparagus with Creole Mustard Sauce Recipe

Name: Fried Asparagus with Creole Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus; 1 cup all-purpose flour; 1 cup whole buttermilk; 1 large egg; 1 tablespoon hot sauce; 1 1/2 cups self-rising cornmeal mix; 1 tablespoon Cajun seasoning; Peanut oil, for frying; Creole Mustard Sauce, recipe follows; 1/4 teaspoon Creole seasoning; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 3 tablespoons Creole mustard; 2 teaspoons dry ranch dressing mix; 1 teaspoon lemon juice; 3 teaspoons hot sauce; 2/3 cup sour cream; Salt

Servings: persons

1 pound fresh asparagus
1 cup all-purpose flour
1 cup whole buttermilk
1 large egg
1 tablespoon hot sauce
1 1/2 cups self-rising cornmeal mix
1 tablespoon Cajun seasoning
Peanut oil, for frying
Creole Mustard Sauce, recipe follows
1/4 teaspoon Creole seasoning
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
3 tablespoons Creole mustard
2 teaspoons dry ranch dressing mix
1 teaspoon lemon juice
3 teaspoons hot sauce
2/3 cup sour cream
Salt

1
Snap off tough ends of asparagus.
2
Rinse asparagus with water, and leave damp.
3
Place flour in a resealable plastic bag; add asparagus, seal and shake to coat.
4
In a shallow dish, whisk together buttermilk, egg and hot sauce.
5
In another shallow dish, combine cornmeal mix and Cajun seasoning.
6
Dip asparagus in buttermilk mixture; dredge in cornmeal mixture.
7
In a large Dutch oven, pour oil to a depth of 2-inches.
8
Heat oil over medium heat; about 360 degrees F.
9
Fry asparagus in batches for 4 to 5 minutes or until golden brown.
10
Drain on paper towels.
11
Serve with Creole Mustard Sauce.
12
In a small bowl, combine all ingredients.
13
Cover and chill.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound fresh asparagus, 1 cup all-purpose flour, 1 cup whole buttermilk, 1 large egg, and more.

Yes, Fried Asparagus with Creole Mustard Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Asparagus with Creole Mustard Sauce

How did you like this recipe?

Frequently Asked Questions