Fried Asparagus with Creole Mustard Sauce Recipe

Name: Fried Asparagus with Creole Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus; 1 cup all-purpose flour; 1 cup whole buttermilk; 1 large egg; 1 tablespoon hot sauce; 1 1/2 cups self-rising cornmeal mix; 1 tablespoon Cajun seasoning; Peanut oil, for frying; Creole Mustard Sauce, recipe follows; 1/4 teaspoon Creole seasoning; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 3 tablespoons Creole mustard; 2 teaspoons dry ranch dressing mix; 1 teaspoon lemon juice; 3 teaspoons hot sauce; 2/3 cup sour cream; Salt

Servings: persons

1 pound fresh asparagus
1 cup all-purpose flour
1 cup whole buttermilk
1 large egg
1 tablespoon hot sauce
1 1/2 cups self-rising cornmeal mix
1 tablespoon Cajun seasoning
Peanut oil, for frying
Creole Mustard Sauce, recipe follows
1/4 teaspoon Creole seasoning
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
3 tablespoons Creole mustard
2 teaspoons dry ranch dressing mix
1 teaspoon lemon juice
3 teaspoons hot sauce
2/3 cup sour cream
Salt

1
Snap off tough ends of asparagus.
2
Rinse asparagus with water, and leave damp.
3
Place flour in a resealable plastic bag; add asparagus, seal and shake to coat.
4
In a shallow dish, whisk together buttermilk, egg and hot sauce.
5
In another shallow dish, combine cornmeal mix and Cajun seasoning.
6
Dip asparagus in buttermilk mixture; dredge in cornmeal mixture.
7
In a large Dutch oven, pour oil to a depth of 2-inches.
8
Heat oil over medium heat; about 360 degrees F.
9
Fry asparagus in batches for 4 to 5 minutes or until golden brown.
10
Drain on paper towels.
11
Serve with Creole Mustard Sauce.
12
In a small bowl, combine all ingredients.
13
Cover and chill.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound fresh asparagus, 1 cup all-purpose flour, 1 cup whole buttermilk, 1 large egg, and more.

Yes, Fried Asparagus with Creole Mustard Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Asparagus with Creole Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions