Slow Cooker Moroccan Chicken Recipe

Name: Slow Cooker Moroccan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mccormick whole mixed pickling spices; 1 large onion, cut into thin wedges; 3 1/2 lbs skinless chicken breasts, and or 3 1/2 lbs skinless chicken thighs; 1/4 cup flour; 1 teaspoon garlic salt; 1/4 teaspoon ground turmeric; 1 (14 1/2 ounce) can chicken broth; 1 (14 1/2 ounce) can diced tomatoes, drained; 1 cup about 6 ounces pitted dates, quartered; 1/2 cup slivered almonds

Servings: persons

2 tablespoons mccormick whole mixed pickling spices
1 large onion, cut into thin wedges
3 1/2 lbs skinless chicken breasts, and or 3 1/2 lbs skinless chicken thighs
1/4 cup flour
1 teaspoon garlic salt
1/4 teaspoon ground turmeric
1 (14 1/2 ounce) can chicken broth
1 (14 1/2 ounce) can diced tomatoes, drained
1 cup about 6 ounces pitted dates, quartered
1/2 cup slivered almonds

1
Place the pickling spice in the center of a piece of cheesecloth or a coffee filter.
2
Tie tightly with a long piece of string.
3
Add onion to 3 1/2- to 4-quart slow cooker.
4
Place chicken in slow cooker.
5
Combine flour, garlic salt, and turmeric.
6
Sprinkle over chicken.
7
Add pickling spice bundle, broth, tomatoes, dates and almonds to slow cooker.
8
Cook on HIGH 4 hours, or on LOW 8 hours.
9
Remove pickling spice bundle.
10
Serve with couscous, if desired.

844

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons mccormick whole mixed pickling spices, 1 large onion, cut into thin wedges, 3 1/2 lbs skinless chicken breasts, and or 3 1/2 lbs skinless chicken thighs, 1/4 cup flour, and more.

Yes, Slow Cooker Moroccan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Moroccan Chicken

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