How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paleo Ginger Chicken Breasts Over Green Spinach?

You need 8 ingredients. The key ingredients include: 1 tablespoon coconut oil, 1 1/4 cups onions, diced, 2 tablespoons gingerroot, freshly grated, 1 tablespoon coconut aminos, and more.

Is Paleo Ginger Chicken Breasts Over Green Spinach suitable as meat & poultry?

Yes, Paleo Ginger Chicken Breasts Over Green Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paleo Ginger Chicken Breasts Over Green Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo Ginger Chicken Breasts Over Green Spinach

Name: Paleo Ginger Chicken Breasts Over Green Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coconut oil; 1 1/4 cups onions, diced; 2 tablespoons gingerroot, freshly grated; 1 tablespoon coconut aminos; 1/8 teaspoon sea salt; 1/8 teaspoon pepper; 1 lb chicken breast; 4 cups spinach leaves

Try this homemade Paleo Ginger Chicken Breasts Over Green Spinach recipe the whole family will love. Made with coconut oil, onions, gingerroot and cocon…

This Paleo Ginger Chicken Breasts Over Green Spinach relies on simple, everyday ingredients such as coconut oil, onions, diced, gingerroot, freshly grated and coconut aminos. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon coconut oil
1 1/4 cups onions, diced
2 tablespoons gingerroot, freshly grated
1 tablespoon coconut aminos
1/8 teaspoon sea salt
1/8 teaspoon pepper
1 lb chicken breast
4 cups spinach leaves

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Quick Info

Servings
4 servings
Calories
262 kcal
Category
Meat & Poultry

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