Spicy Pork Tenderloin With Ginger Maple Sauce Recipe

Name: Spicy Pork Tenderloin With Ginger Maple Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons chili powder; 1 1/4 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon ground cinnamon; 1 1/2 lbs pork tenderloin, trimmed; cooking spray; 2 tablespoons butter; 1 cup chopped onion; 2 tablespoons bottled ground fresh ginger; 1 cup reduced-sodium fat-free chicken broth; 1/2 cup maple syrup

Servings: persons

2 teaspoons chili powder
1 1/4 teaspoons salt
1 teaspoon black pepper
1 teaspoon ground cinnamon
1 1/2 lbs pork tenderloin, trimmed
cooking spray
2 tablespoons butter
1 cup chopped onion
2 tablespoons bottled ground fresh ginger
1 cup reduced-sodium fat-free chicken broth
1/2 cup maple syrup

1
Preheat oven to 375u00b0.
2
Combine first 4 ingredients in a small bowl; rub pork with spice mixture. Refrigerate 30 minutes.
3
Heat a large nonstick skillet coated with cooking spray over medium-high heat; add pork. Cook 6 minutes; brown on all sides. Place on a broiler pan coated with cooking spray.
4
Bake at 375u00b0 for 30 minutes or until thermometer registers 155u00b0. Let stand 10 minutes before slicing.
5
While pork bakes, melt the butter in a medium saucepan over medium-high heat. Add the onion, and cook 10 minutes or until golden brown, stirring frequently.
6
Add ginger, and cook 4 minutes. Stir in broth and syrup, scraping pan to loosen browned bits. Bring broth mixture to a boil; cook until reduced to 3/4 cup (about 10 minutes). Cut pork into 1/4-inch-thick slices; serve with sauce.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons chili powder, 1 1/4 teaspoons salt, 1 teaspoon black pepper, 1 teaspoon ground cinnamon, and more.

Yes, Spicy Pork Tenderloin With Ginger Maple Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Tenderloin With Ginger Maple Sauce

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