How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dump Dish Dinner?

You need 8 ingredients. The key ingredients include: 3 c. stew meat, cooked, seasoned and cut in pieces, 2 c. rice, cooked and salted, 2 Tbsp. butter, added to rice when tender, 1 1/2 medium onions, chopped, and more.

Is Dump Dish Dinner suitable as soups & stews?

Yes, Dump Dish Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dump Dish Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dump Dish Dinner Recipe

Name: Dump Dish Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. stew meat, cooked, seasoned and cut in pieces; 2 c. rice, cooked and salted; 2 Tbsp. butter, added to rice when tender; 1 1/2 medium onions, chopped; 1 (8 oz.) can whole kernel corn; 1 (8 oz.) can English peas; 1 c. beef broth or 1 can celery soup; bacon slices, added last

Dump Dish Dinner – a delicious recipe with stew meat, rice, butter, onions, whole kernel corn, English peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. stew meat, cooked, seasoned and cut in pieces
2 c. rice, cooked and salted
2 Tbsp. butter, added to rice when tender
1 1/2 medium onions, chopped
1 (8 oz.) can whole kernel corn
1 (8 oz.) can English peas
1 c. beef broth or 1 can celery soup
bacon slices, added last

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dump Dish Dinner

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