Hot And Sour Soup Recipe

Name: Hot And Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 dried black mushrooms; 1/2 c. dried Chinese fungus; 1 c. lean pork; 1 c. bamboo shoots; 2 Tbsp. oil; 12 dried red chili peppers; 8 c. chicken broth; 2 Tbsp. light soy sauce; 1 tsp. pepper; 1/2 c. vinegar; 3 Tbsp. cornstarch, dissolved in 1/2 c. cold water; 1 pkg. fresh tofu or bean curd, cut into thin strips; 6 eggs, beaten; 1 Tbsp. sesame oil; hot oil (if desired); 2 scallions, chopped

Servings: persons

4 dried black mushrooms
1/2 c. dried Chinese fungus
1 c. lean pork
1 c. bamboo shoots
2 Tbsp. oil
12 dried red chili peppers
8 c. chicken broth
2 Tbsp. light soy sauce
1 tsp. pepper
1/2 c. vinegar
3 Tbsp. cornstarch, dissolved in 1/2 c. cold water
1 pkg. fresh tofu or bean curd, cut into thin strips
6 eggs, beaten
1 Tbsp. sesame oil
hot oil (if desired)
2 scallions, chopped

1
Rehydrate mushrooms and fungus as directed on the package labels.
2
Separately cut mushrooms, fungus, pork and bamboo shoots to fine julienne.
3
Stir-fry pork with salt in heated oil.
4
Bring chicken broth to boil in pot.
5
Add dried peppers, mushrooms, fungus, pork and bamboo shoots.
6
Stir frequently.
7
Add soy sauce, pepper and vinegar.
8
Thicken with dissolved cornstarch, stirring constantly, over moderate heat.
9
Add bean curd.
10
Bring to boil. Turn off heat.
11
Add beaten eggs and stir.
12
Add sesame seed oil. Garnish with scallions.
13
Use additional vinegar for sourness and hot oil for hotness if desired.

1419

kcal

Calories

Fat

Carbs

191

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 dried black mushrooms, 1/2 c. dried Chinese fungus, 1 c. lean pork, 1 c. bamboo shoots, and more.

Yes, Hot And Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Soup

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