How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tucson Chili Dip?

You need 7 ingredients. The key ingredients include: 8 ounces cream cheese, softened, ½ cup sour cream, 2 12 ounces dried beef, 4 ounces green chilies, chopped, and more.

Is Tucson Chili Dip suitable as soups & stews?

Yes, Tucson Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tucson Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tucson Chili Dip Recipe

Name: Tucson Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; ½ cup sour cream; 2 12 ounces dried beef; 4 ounces green chilies, chopped; 1 ½ tablespoons instant dried onion; 2 teaspoons chives, chopped; ½ cup pecans, chopped

Tucson Chili Dip – a delicious recipe with cream cheese, sour cream, beef, green chilies, onion, chives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 ounces cream cheese, softened
½ cup sour cream
2 12 ounces dried beef
4 ounces green chilies, chopped
1 ½ tablespoons instant dried onion
2 teaspoons chives, chopped
½ cup pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tucson Chili Dip

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