How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pork Stir-Fry?

You need 12 ingredients. The key ingredients include: 3/4 pound boneless pork loin sliced into 1/8-inch by 2-inch strips, 1 teaspoon chili powder, 1/2 teaspoon crushed red pepper, 1/4 teaspoon ground cumin, and more.

Is Spicy Pork Stir-Fry suitable as soups & stews?

Yes, Spicy Pork Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Pork Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Stir-Fry Recipe

Name: Spicy Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound boneless pork loin sliced into 1/8-inch by 2-inch strips; 1 teaspoon chili powder; 1/2 teaspoon crushed red pepper; 1/4 teaspoon ground cumin; 1 tablespoon cornstarch; 1/4 cup water; 2 tablespoons soy sauce low-sodium; 1 teaspoon vegetable oil; 1 cup carrots thinly sliced; 2 cups bok choy sliced; 1 red bell pepper small, cut into strips; 1/4 cup walnut pieces

Spicy Pork Stir-Fry

Eats Now Editorial Team · 367 kcal · Soups & Stews

Spicy Pork Stir-Fry – a delicious recipe with pork loin, chili powder, red pepper, ground cumin, cornstarch, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spicy Pork Stir-Fry

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