Try this homemade Green Gold Gazpacho recipe the whole family will love. Made with yellow pear, pickling cucumbers, vegetable broth and basil. Easy step…
This Green Gold Gazpacho relies on simple, everyday ingredients such as vegetable broth, large basil leaves - torn, roughly chopped tarragon and honey. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026