Green Soup! Recipe

Name: Green Soup!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Sweet onion, chopped; 4 cloves garlic, minced; 1 box of chicken broth; 1-2 teaspoons dried thyme; 1-2 sprigs fresh rosemary leaves; 1/4 cup quick cook brown rice; 1/2 bunch kale leaves (torn from stems); 1 tablespoon olive oil; goat cheese; hot sauce; 1 teaspoon red or white wine vinegar

Servings: persons

1 Sweet onion, chopped
4 cloves garlic, minced
1 box of chicken broth
1-2 teaspoons dried thyme
1-2 sprigs fresh rosemary leaves
1/4 cup quick cook brown rice
1/2 bunch kale leaves (torn from stems)
1 tablespoon olive oil
goat cheese
hot sauce
1 teaspoon red or white wine vinegar

1
Saute the onion and garlic in a large pot until well caramelized.
2
Add chicken broth, thyme, and rosemary, and bring to a boil.
3
Turn the heat down to a simmer, and add brown rice and kale leaves to the pot. Simmer for approximately 10 minutes (or until the rice is done and the kale is tender).
4
Remove from heat. Pour contents of the pot into a blender and puree. You may have to do this in several batches.
5
Mix the pureed batches all together back into the pot and stir in vinegar.
6
Serve garnished with goat cheese (or whatever cheese you prefer) and hot sauce. You may also substitute Greek yogurt or sour cream for the cheese.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Sweet onion, chopped, 4 cloves garlic, minced, 1 box of chicken broth, 1-2 teaspoons dried thyme, and more.

Yes, Green Soup! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Soup!

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