How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pork Steaks With Apple-Mustard Sauce?

You need 11 ingredients. The key ingredients include: 4 pork blade steaks 3/4-1 inch thick, 1/2 teaspoon cinnamon, 1/2 teaspoon black pepper, 1/2 teaspoon nutmeg, and more.

Is Spicy Pork Steaks With Apple-Mustard Sauce suitable as meat & poultry?

Yes, Spicy Pork Steaks With Apple-Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Pork Steaks With Apple-Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Steaks With Apple-Mustard Sauce Recipe

Name: Spicy Pork Steaks With Apple-Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork blade steaks 3/4-1 inch thick; 1/2 teaspoon cinnamon; 1/2 teaspoon black pepper; 1/2 teaspoon nutmeg; 1/2 teaspoon coriander; 2 teaspoons vegetable oil; 1/2 onions medium, thinly sliced; 1/2 cup apple juice OR apple cider; 1 tablespoon apple jelly; 2 tablespoons dijon mustard; 1/3 cup dried apple diced

Try this homemade Spicy Pork Steaks With Apple-Mustard Sauce recipe the whole family will love. Made with pork blade, cinnamon, black pepper and nutmeg.…

This Spicy Pork Steaks With Apple-Mustard Sauce relies on simple, everyday ingredients such as cinnamon, black pepper, nutmeg and coriander. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Pork Steaks With Apple-Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions