Spicy Pork Roast

1. 1

   Preheat oven to 350u00b0.

2. 2

   Trim roast of excess fat; wash and pat dry.

3. 3

   Sprinkle roast with salt, pepper and garlic salt, then rub in.

4. 4

   Do this on all sides.

5. 5

   Place roast in Pyrex or earthenware baking dish.

6. 6

   Add rice wine and water to the dish.

7. 7

   Sprinkle 5 spice powder on meat, but do add some to the liquids.

8. 8

   Cover dish tightly with aluminum foil, then place in middle of oven to bake. Bake for 35 minutes per pound; one half hour before done, remove foil.

9. 9

   Roast is done when internal temperature reaches 180u00b0.

No additional tips available.