Bacon And Tomato Baked Chicken Recipe

Name: Bacon And Tomato Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PAM Original No-Stick Cooking Spray; 1 can (12 oz each) Hunt's Tomato Paste; 1 1/2 cups water; 1/2 cup red wine vinegar; 1/4 teaspoon dried basil leaves; 1/4 teaspoon dried oregano leaves; 2 1/2 pounds chicken, cut up; 6 cups hot cooked egg noodles, optional; 6 slices bacon, cooked, drained and crumbled; Chopped fresh parsley, optional

Servings: persons

PAM Original No-Stick Cooking Spray
1 can (12 oz each) Hunt's Tomato Paste
1 1/2 cups water
1/2 cup red wine vinegar
1/4 teaspoon dried basil leaves
1/4 teaspoon dried oregano leaves
2 1/2 pounds chicken, cut up
6 cups hot cooked egg noodles, optional
6 slices bacon, cooked, drained and crumbled
Chopped fresh parsley, optional

1
Hands On: 10 minutes
2
Total: 1 hour
3
Preheat oven to 425F. Spray 13- x 9-inch baking dish with cooking spray; arrange chicken in dish. Set aside.
4
Place tomato paste, water, vinegar, basil and oregano in food processor container; cover. Process until well blended. Pour over chicken.
5
Bake uncovered 45 to 50 minutes, or until chicken is no longer pink in thickest part and juices are clear when pierced with tip of knife (175 on meat thermometer). Serve chicken over noodles, if desired. Top with the bacon. Garnish with parsley, if desired.

2071

kcal

Calories

Fat

271

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: PAM Original No-Stick Cooking Spray, 1 can (12 oz each) Hunt's Tomato Paste, 1 1/2 cups water, 1/2 cup red wine vinegar, and more.

Yes, Bacon And Tomato Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Tomato Baked Chicken

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