How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pork ‘N’ Peanuts?

You need 14 ingredients. The key ingredients include: 1 pound pork tenderloin, cubed, 1/3 cup reduced-sodium soy sauce, divided, 3 tablespoons sugar, 4 teaspoons cornstarch, and more.

Is Spicy Pork ‘N’ Peanuts suitable as soups & stews?

Yes, Spicy Pork ‘N’ Peanuts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Pork ‘N’ Peanuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork ‘N’ Peanuts Recipe

Name: Spicy Pork ‘N’ Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin, cubed; 1/3 cup reduced-sodium soy sauce, divided; 3 tablespoons sugar; 4 teaspoons cornstarch; 1/2 cup chicken broth; 3 tablespoons lemon juice; 1/4 to 1/2 teaspoon crushed red pepper flakes; 1 small onion, julienned; 2 garlic cloves, minced; 1 tablespoon olive oil; 2 small sweet red peppers, julienned; 2 small sweet yellow peppers, julienned; 1/4 cup unsalted dry roasted peanuts; 6 cups hot cooked rice

Try this homemade Spicy Pork ‘N’ Peanuts recipe the whole family will love. Made with pork tenderloin, soy sauce, sugar and cornstarch. Easy step-by-ste…

This Spicy Pork ‘N’ Peanuts relies on simple, everyday ingredients such as pork tenderloin, cubed, sugar, cornstarch and chicken broth. It comes together quickly and makes 4 servings, at about 1585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1585

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Pork ‘N’ Peanuts

Tips for the best results

Variations & substitutions

My Personal Notes

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