How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Casserole?

You need 6 ingredients. The key ingredients include: 2 c. leftover meats, 1/2 c. onion, 1 can cream soup (undiluted), 1 can small peas, and more.

Is Meat Casserole suitable as soups & stews?

Yes, Meat Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Casserole Recipe

Name: Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. leftover meats; 1/2 c. onion; 1 can cream soup (undiluted); 1 can small peas; 1 1/2 c. cracker crumbs; 3 Tbsp. margarine, melted

Meat Casserole – a delicious recipe with meats, onion, cream soup, peas, cracker crumbs, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. leftover meats
1/2 c. onion
1 can cream soup (undiluted)
1 can small peas
1 1/2 c. cracker crumbs
3 Tbsp. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat Casserole

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