Ellen'S Chili

Name: Ellen'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground beef; 1 1/2 c. chopped onion; 2 garlic cloves, minced; 1 pkg. Mexene chili powder; 2 Tbsp. flour; 2 tsp. salt; 1 tsp. ground cumin; 1 tsp. sugar; 28 oz. can tomato sauce or 2 (16 oz.) cans tomatoes; 2 c. water

Eats Now Editorial Team · Soups & Stews

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Ellen'S Chili – a delicious recipe with ground beef, onion, garlic, Mexene chili powder, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 1/2 c. chopped onion
2 garlic cloves, minced
1 pkg. Mexene chili powder
2 Tbsp. flour
2 tsp. salt
1 tsp. ground cumin
1 tsp. sugar
28 oz. can tomato sauce or 2 (16 oz.) cans tomatoes
2 c. water

1
Brown together ground beef, onion and garlic.
2
Drain excess fat.
3
Stir in remaining ingredients.
4
Cover; simmer 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 1/2 c. chopped onion, 2 garlic cloves, minced, 1 pkg. Mexene chili powder, and more.

Yes, Ellen'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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