Lemon Chicken With Snow Peas Recipe

Name: Lemon Chicken With Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups snow peas; 1 1/4 pounds boneless, skinless chicken breast; 2 teaspoons ground coriander; 4 tablespoons canola oil; 1 cup low-sodium chicken broth; 3 teaspoons freshly squeezed lemon juice; Salt and freshly ground black pepper; 1/2 cup chopped scallions, optional; 2 teaspoons grated lemon peel; 1 pound linguine or angel-hair pasta, cooked according to package directions

Servings: persons

2 cups snow peas
1 1/4 pounds boneless, skinless chicken breast
2 teaspoons ground coriander
4 tablespoons canola oil
1 cup low-sodium chicken broth
3 teaspoons freshly squeezed lemon juice
Salt and freshly ground black pepper
1/2 cup chopped scallions, optional
2 teaspoons grated lemon peel
1 pound linguine or angel-hair pasta, cooked according to package directions

1
Cooking time: 10 minutes
2
Trim and wash snow peas; set aside. Cut the chicken into 1/2-inch-wide strips, each about 3 inches long. Toss chicken with coriander in a bowl.
3
In a wok or heavy skillet, heat 2 tablespoons of the oil over medium-high heat. Add half the chicken and stir-fry just until cooked, about 2 minutes. Remove with a slotted spoon and set aside. Heat remaining oil and stir-fry the rest of the chicken until cooked through. Remove and set aside. Add snow peas and broth to wok and cook 3 to 4 minutes, stirring occasionally, until the snow peas are tender.
4
Return cooked chicken to wok and stir in lemon juice. Season with salt and pepper to taste. Add scallions, if desired, and lemon peel. Serve hot over cooked pasta.
5
How kids can help: Wash snow peas; squeeze lemon. Per serving (1/4 of recipe): 721 calories, 20 g fat (3 g saturated), 472 mg sodium, 80 mg cholesterol.

985

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups snow peas, 1 1/4 pounds boneless, skinless chicken breast, 2 teaspoons ground coriander, 4 tablespoons canola oil, and more.

Yes, Lemon Chicken With Snow Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken With Snow Peas

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