Candied Bacon Sticks With Garlic Butter Drizzle – a delicious recipe with light brown sugar, turbinado sugar, center, thin breadsticks, butter, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350u00b0. Prepare 2 foil-lined baking sheets and 1 parchment paper-lined baking sheet.
2
Combine sugars in a medium bowl; spread evenly on one foil-lined baking sheet.
3
Wrap 1 slice of bacon around 1 breadstick, starting at one end and barely overlapping, to surround entire breadstick. Roll bacon breadstick in sugar mixture and place on other foil-lined baking sheet. Repeat with remaining bacon and breadsticks.
4
Bake in preheated oven until bacon is crisp, about 30 minutes.
5
Remove from oven and immediately transfer to parchment-lined baking sheet to prevent sticking.
6
Using a meat mallet, smash garlic cloves to a paste. Combine butter and smashed garlic in a microwave-safe bowl. Microwave on HIGH to melt butter, about 1 minute, removing from microwave often to stir and prevent popping.
7
Using a pastry brush, brush butter mixture over cooked bacon sticks.
8
Bake in oven an additional 5-7 minutes to slightly cook garlic. Remove from oven and cool completely on baking sheets.
1086
kcal
Calories
32
g
Fat
181
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 cups light brown sugar, 1 1/2 cups turbinado sugar, 2 (12-oz.) pkg. center cut bacon, 1 (3-oz.) pkg. thin breadsticks, and more.
Yes, Candied Bacon Sticks With Garlic Butter Drizzle falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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