How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pork Loin With Pineapple-Papaya Salsa?

You need 7 ingredients. The key ingredients include: 1 Tbsp. minced garlic, 2 tsp. paprika, 1 1/2 tsp. salt, 1 1/2 tsp. freshly ground black pepper, and more.

Is Spicy Pork Loin With Pineapple-Papaya Salsa suitable as meat & poultry?

Yes, Spicy Pork Loin With Pineapple-Papaya Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Pork Loin With Pineapple-Papaya Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Pork Loin With Pineapple-Papaya Salsa Recipe

Name: Spicy Pork Loin With Pineapple-Papaya Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. minced garlic; 2 tsp. paprika; 1 1/2 tsp. salt; 1 1/2 tsp. freshly ground black pepper; 1 tsp. oregano; 3/4 tsp. ground red pepper; 1 boneless center cut pork loin roast (6 lb.)

Spicy Pork Loin With Pineapple-Papaya Salsa – a delicious recipe with garlic, paprika, salt, freshly ground black pepper, oregano, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. minced garlic
2 tsp. paprika
1 1/2 tsp. salt
1 1/2 tsp. freshly ground black pepper
1 tsp. oregano
3/4 tsp. ground red pepper
1 boneless center cut pork loin roast (6 lb.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spicy Pork Loin With Pineapple-Papaya Salsa

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