How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Apples And Onions ?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds Pork Tenderloin, 2 Granny Smith Apples, 1 cup Chopped Onion, 5 cloves Garlic, Minced, and more.

Is Pork Tenderloin With Apples And Onions suitable as meat & poultry?

Yes, Pork Tenderloin With Apples And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Apples And Onions ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Apples And Onions Recipe

Name: Pork Tenderloin With Apples And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Pork Tenderloin; 2 Granny Smith Apples; 1 cup Chopped Onion; 5 cloves Garlic, Minced; 2 tablespoons Olive Oil; 3/4 cup Chicken Stock; 2 tablespoons Wine Vinegar; 1 tablespoon Honey

Pork Tenderloin With Apples And Onions – a delicious recipe with Tenderloin, Apples, Onion, Garlic, Olive Oil, Chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds Pork Tenderloin
2 Granny Smith Apples
1 cup Chopped Onion
5 cloves Garlic, Minced
2 tablespoons Olive Oil
3/4 cup Chicken Stock
2 tablespoons Wine Vinegar
1 tablespoon Honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Tenderloin With Apples And Onions

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