Stuffed Green Peppers

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large green peppers; 1 tbsp. oil; scant 1/4 cup chopped onions; 1/4 cup chopped celery; 1/2 lb. hamburger; 1.5 slices of bread; 2 tbsps. bread crumbs; 1/2 tsp basil; 1/2 tsp. savory; 8oz can tomato sauce; sliced or grated cheese; paprika

Eats Now Editorial Team · 154 kcal · Meat & Poultry

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Stuffed Green Peppers – a delicious recipe with green peppers, oil, onions, celery, hamburger, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Large green peppers
1 tbsp. oil
scant 1/4 cup chopped onions
1/4 cup chopped celery
1/2 lb. hamburger
1.5 slices of bread
2 tbsps. bread crumbs
1/2 tsp basil
1/2 tsp. savory
8oz can tomato sauce
sliced or grated cheese
paprika

1
Cut tops off peppers, remove seeds and boil in salted water 4 minutes. Brain and place in 1 quart baking dish. Saute onion and stir in bread crumbs broken into small chunks, bread crumbs, and herbs. Gently pack mixture into peppers and place remaining stuffing around peppers in baking dish. our tomato sauce over peppers. Top with cheese and a dash of paprika. Bake at 350 degrees F. for about 40 minutes.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Large green peppers, 1 tbsp. oil, scant 1/4 cup chopped onions, 1/4 cup chopped celery, and more.

Yes, Stuffed Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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