Chicken and Rice

1. 1

   Heat oven to 350 degrees F. Blend soup and milk; reserve 1/2 cup of mixture.

2. 2

   Stir together remaining soup mixture, the rice, and half the onion soup mix.

3. 3

   Pour into an ungreased 9 x 13 baking dish (I line mine with foil for easy cleanup).

4. 4

   Arrange chicken breasts on the rice mixture in the pan.

5. 5

   Pour the reserved soup mixture over the chicken and sprinkle with the remaining onion soup mix.

6. 6

   Cover, bake 1 hour.

7. 7

   Uncover, stir, bake 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.